Description

BASE PACKAGE: P120,000

INCLUSIONS: GOOD FOR 50 GUESTS

GARDEN VENUE RECEPTION:

SPECIFICATIONS

Use of garden venue for 4 hours

Guests entry to Mount Costa’s 24 landscaped gardens valid from 9 AM to 5 PM

Use of dress room for 8 hrs

Extension fee of P8000/hr in excess of 4 hrs.

FULL SERVICE CATERING

SPECIFICATIONS

Assisted buffet

Plated service for VIP and couple

Cutleries

MENU

Soup (Cream of mushroom/Pumpkin soup/Cream of Vegetable/French Onion) Chicken dish

Beef dish

Seafood dish

Vegetable dish

Lechon

Dessert

CREW MEAL

Crew meals for banquet staff, sound system, stylists, maintenance

RECEPTION TABLES AND CHAIRS

Buffet table set up

Long table for VIP

Round tables for guests

Tiffany chairs

BASIC SOUND SYSTEM

SPECIFICATIONS

2 speakers

Acoustic setup

TWO-TIER CELEBRATION CAKE

SPECIFICATIONS

Thematic 8×6 inch and 6×6 inch icing cake tiers

FREE ENTRY TO MOUNT COSTA’S 24 LANDSCAPED GARDENS

DRESSING ROOM 8 HRS